Está tasca se encuentra situada en la Calle Juan de Vera n ° 22, presenta un ambiente muy acogedor junto con un trato familiar y una muy buena calidad precio .Creo que es importante comentar que esta tasca no oferta solo comida canaria y española sino que además ofrece además comida uruguaya, además una buena carta de vinos y esto la hace diferente de las demás. Algunos de sus platos son ensalada griega, empanadilla de carne Uruguaya, y como postre sorbete de limón. Otro de los puntos positivos que he observado es que la tasca tiene una muy buena promoción porque tiene una página web y además un blog donde hay fotos del interior de la tasca, la comida, además de un mapa de su localización. Desde mi punto de vista estos elementos promocionales tienen la información necesaria que el cliente quiere saber.
Mesón el Hornillo Tavern:
This tavern is located in Juan de Vera road n ° 22, it presents a friendly environment together with a familiar contact and a good value for money. I think that is important to comment that this tavern only does not offer food from Spain and Canary islands, and it offers an Uruguayan food, moreover a good wines list and it is an important aspect that do it can be different. Some of its dishes are Greek salad meat pasty with Uruguayan flesh and as dessert it offers a sorbet of lemon. Other positive aspect that I have observated is the good promotion of this tavern because it has got a web page and a blog where there are some photos of the inside of this tavern , the food and map of the location of it. From my point of view these promotional elements have got the necessary information that the customer want to know.
This tavern is located in Juan de Vera road n ° 22, it presents a friendly environment together with a familiar contact and a good value for money. I think that is important to comment that this tavern only does not offer food from Spain and Canary islands, and it offers an Uruguayan food, moreover a good wines list and it is an important aspect that do it can be different. Some of its dishes are Greek salad meat pasty with Uruguayan flesh and as dessert it offers a sorbet of lemon. Other positive aspect that I have observated is the good promotion of this tavern because it has got a web page and a blog where there are some photos of the inside of this tavern , the food and map of the location of it. From my point of view these promotional elements have got the necessary information that the customer want to know.
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